Coming back to this after three days open for some second thoughts. 

May be my imagination but it seems a touch darker than I remembered – a gorgeous old gold. The nose is intensely yeasty – ripe hay bales with a little bit of cream cheese and citrus like a cheesecake. 

Really nice zing to it – leaves the tongue buzzing – then salinity, broadens into a buttery toffee, before a long yeasty hay bale tail. 

I like it even better today. This wine needs some time open.