Fino Cruzado Las Botas

One of the highlights of the summer was getting to talk about the marquistas at no less a venue than Er Guerrita – reported in in a cracking post by Carmen Martinez de Artola – and here is a fine example of the marquista breed.

This fino was bottled by the guys at “Las Botas”, Cesar Velazquez and Raul Villabrille, and is from botas selected from the Fino Señorita Irene at Bodegas Francisco Yuste (who I must admit I only associated with Sanlucar).

It is nice full bodied and thirst quenching (and at the same time mouth watering) stuff. Said to have an average age of ten years and to be on the crossroads between a fino and an amontillado. Not sure I would go as far as that, but this is near to my sweet spot for finos: enough age and contact with the cabecillas to make it slightly bitter on the nose and buttery in texture and plenty of flavour there. Flavours of almond to toasted almond and a long flavourful and fresh finish.

When we spoke at Der Guerrita one of the issues that came up was the difficulty for the new marquistas – like Las Botas to come up with original marketing propositions and it must be said that their denominations: “fino cruzado”, “manzanilla apartada” etc are a bit harder to understand than the magic numbers, for example.

Nevertheless the important thing is that they have done a good job selecting this – I will look out for the Yuste finos – and if they can sell it as well good luck to them.

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La Bota de Manzanilla Pasada 60 – Bota Punta

Not much of this left now (they have half a glass here in Media Ración) and we will miss it once its gone. Every time I come back to it it seems chalkier, more savoury and more mineral – with a warming, mouth watering, salt and pepper finish.

Maybe it is the time in the bottle, the time the bottle has been open, or maybe just my imagination (or the alignment of the stars) but seems to have a shade less of the almost fruit-like toffee that I remember when it first came out. Looking back at old notes I definitely enjoyed it more last year and the year before.

Still a superstar wine though – drink up it you can find it.

Fino las Botas

Las Botas is one of the most recent arrivals in the world of the marquistas with some interesting wines including this cracking fino, selected from the Camborio solera.

This one has had a bit of time in the bottle judging by the colour and a suggestion of bitterness on the palate. Nice aromatics – a really mulchy nose of wet haystacks – and a nice sharp zingy start, a savoury, granary bread and bitter almond palate and a long fresh finish.

Cracking stuff – would be interesting to line up some of the different bottlings of Camborio to see how they compare.