Bodegas Tradicion were founded in 1998 but the majority of the superb wines they sell are even older. So old, in fact, that their enologist once told me that they have the opposite problem to many wineries in Jerez. Rather than seeking to make their wines seem ever older more concentrated or extreme, the challenge is to how to keep the wines fresh and balanced.
I can confirm that they achieve exactly that after yet another fantastic lunch featuring their wines in Taberna Palo Cortado earlier this week. We tasted the full range – from a really cracking saca of the fino from last November (just delicious) to a little bottle of incredibly potent very old amontillado and everything in between, and they were just superb from start to finish. (We didn’t have time for the cream or a cigar, but the occasion merited just that kind of finish.)
And of course it was no ordinary lunch. A lot of the credit for the consistent excellence of the wines is due to a fantastic team in the cellar lead by Pepe Blandino, capataz de bodega and one of the top cellermen in the business, so it was both a pleasure and an honour to be able to share a table and taste the wines with the man himself.
First up was that fino, and it was a belter. A magnum of the autumn saca for 2019 it was singing, with a lovely, only slightly bitter almond nose and a nice rounded palate – zingy on the front and fresh on the finish. Really excellent fino and a high class start.
But it was only just the start. Next up was the 1998 palo cortado de añada. A really fine, quite serious bitter almond nose and then an even more pronounced roundedness to the palate. Surprisingly balanced wine – older añada wines can often be quite spirity but here the acidity was in a nice proportion. Very nice, elegant wine.
Then we kicked on in style with two beautiful, contrasting olorosos. The 1970, fine, dry and sharp, with sawdust on the nose and a regal, rapier old palate, and the 1975, with its brighter chestnut colour, juicier, more spirity nose and slightly chunkier oloroso palate. Two absolute beauties and another demonstration of the difference a few years can make (even if we can’t be sure we are comparing the same vineyards).
After the olorosos, the amontillados. First up, the superb amontillado VORS – one of the best in its class and a gem of a wine, with a zingy start, elegant flavourful profile and a long but fresh finish. Really lovely in its own right, but on this occasion slightly outmuscled by the small bottle to its right – the amontillado viejisimo.
The viejisimo is worthy of all the praise that has been heaped upon its slender shoulders. It is incredibly potent and concentrated while maintaining that balance and elegance that seems to be the bodega’s trademark. Flavours that go all the way from nutty caramel to burnt barrel, chocolate and tobacco and seem to elegantly fade over an eternity. Too good, too special a wine for the likes of me or a lunch like this – the kind of wine that deserves an afternoon to itself.
And after that we tucked into some callos and garbanzos with the quite excellent VORS oloroso and palo cortado, which in any other company might themselves have been the highlight. On this occasion there was a suggestion of after the Lord Mayor’s show – how can you follow an act like the viejisimo – and in fact after that awesome amontillado even the venerable wines on the table tasted a bit like mostos.
And there it came to an end, a fantastic lunch in great company and with a really unbelievable selection of wines. Many many thanks once again to all at Bodegas Tradicion and to our hosts at Taberna Palo Cortado for an inspiring day.