One of the great Cadiz wines, this, a palomino with a touch of class about it, with as much silk as steel and as much flavour as aromatics. Coming back to it once again after a while without (probably last seen at Easter) what strikes me is how balanced it is – how the fruit, bota effects and saline sizzle combine so nicely that you can hardly make out the gaps. A top class wine, no question.
It has been a very intense time at work in recent weeks and the first casualties of the tight deadlines are the restaurants that are farthest from the office. As a result I haven’t been to Zalamero nearly as much as I would like. Good food, good wine, good people, nice hatstand, it is one of my very favourite spots.
So it was a double pleasure to get there for a Sunday supper a couple of weekends ago with my esteemed colleague Ruben of SherryNotes (and WhiskyNotes). We had a really cracking dinner, featuring really excellent roast chicken croquettes, mackerel, squid and lamb chops. And we had a really cracking wine too.
La Fleur is a 100% palomino from the folks (Rocio and Alejandro) at Forlong – a young couple of proper winemakers that make a full range of subtly different palominos (and the occasional interloper), all of them class wines and all of them showing off the many qualities of this tragically overlooked grape.
La Fleur is a case in point – has just a touch of flor, and maybe as a result seems a little more floral and sweeter on the nose than many palominos – in some ways bringing it closer to the wines from Jura. Like any palomino it is fresh and juicy on the palate, but again the fruits you find there are more exotic than you might expect – I really associate this wine with sweet apple pies and pastries, and those aromas were still there in this bottle, but over time notes of pineapple came through. And then the back end has plenty of oomph, with a saline finish – a kind of reverse mullet that is party at the front and business at the back.
A lovely wine and perfect for a lovely dinner and occasion.
Here is a sharp, fresh, fruitful palomino for the doubters if there are any left. The latest UBE, and one of the latest new creations of Ramiro Ibañez is a chip off the old block.
As you can see from the label, it is from a vineyard in the pago Paganilla where the soil is a mix of barajuelas and tosca cerrada, and it may be the power of suggestion but to me those barajuelas come through in the form of white fruit on the nose, more intense, concentrated roast pineapple on the way in and just a hint of grapefruit on the finish.
Excellent stuff and I can feel another outbreak of UBE coming on …
This is one of the white wines from Jerez that is eminently quaffable. Bright, acidic, fruity, fresh, cheap as chips and made in reasonable volume, it is a classy white wine that would probably fool a lot of people blind. Cracking stuff!
Knowing that they had opened a bottle of this yesterday I had to come back to see if there was any left. Happily indeed there was, and I wasn’t dreaming. It really is cracking.
The world is full of injustice and misery. As the great Cantona shrewdly observes, like flies to wanton boys are we to the gods, and so on and so forth. But the worst of it is that there is so little of this wine available.
It is a marvellous white wine, that has everything you could ask for. White blossom on the nose and on the palate ripe melon made of steel on the verge of going rusty from interstellar corrosion such as that suffered by the Millenium Falcon. Then mouthwatering and persistent – a massive, sapid, mouthful of flavour, less like a leaf in profile and more like a comet – a massive tail.
This is why we drink wine. Superb! Make more of this please!
I always thought this would get even better in the bottle and it has definitely gained in intensity on the palate, but has maybe just lost that apple and chamomile fruity nose that it had when first released. The flavour profile has gone from the sweet apple pie to baked cider apples, and the aromatics have dialed down.
It has, in short, become altogether more serious, and I miss the youthful zest of 18 months ago. I was wrong and I take it back, please tell me there is a new vintage!