Sherry Week 2020 is upon us and, while understandably restrained this year, it is still a great excuse/opportunity to try a glass of one of the world’s great wines. If you’d like to find an event – whether a tapas and sherry offer or a full blown tasting menu – there is a cracking searchable map on the Sherry Wines Website.
In Madrid as always we are well looked after. In Madrid every week is Sherry Week – whether in its Sherry Temples, Palo Cortado, Surtopia, Corral de Moreria or A’Barra, or its wine temples, lead by Angelita Madrid and la Fisna, or the restaurants and taverns with outstanding lists of sherries like Zalamero, Taberna Verdejo, la Canibal, Lakasa, la Taberna de Pedro, La Malaje, Media Ración, Kulto, Triciclo, la Antoja, the “new” Venencia … there are many and I am bound to forget some for which I apologize in advance (luckily I can edit this post later).
But this week there are 29 different locations listed in Madrid, including in the aforementioned Canibal, Pazo de Lugo, Kulto, Distinto, la Antoja, and many others – the full list is on the website – but at the risk of upsetting some very good friends, one event stands out to me: “La Mayeteria Sanluqueña in Sagrario Tradicion”.
La Mayeteria Sanluqueña is one of the greatest things in the new landscape of Jerez (in this case Sanlucar) and the event – a menu paired with wines from two of the mayetos from two pagos that are close by but express different stories, and two vintages – 2017 and 2018 – that express very different times. In fact I should declare an involvement here – Nico asked me for a suggestion of how to take part in sherry week and that was all the excuse I needed to further my agenda on all fronts. I love the traditional wines of Andalucia in all their forms, but palomino, vintage and terroir are my bag in a big way, and if you throw in artisans and tradition, and if the wine is as good as these are …
So get down to your local sherry event, and if you can find them, check out the mayeteria!