One of the highlights of the summer was getting to talk about the marquistas at no less a venue than Er Guerrita – reported in in a cracking post by Carmen Martinez de Artola – and here is a fine example of the marquista breed.
This fino was bottled by the guys at “Las Botas”, Cesar Velazquez and Raul Villabrille, and whereas I was originally told it was from botas selected from the Fino Señorita Irene at Bodegas Francisco Yuste I now gather that it is from Fino Camborio (as I had in fact first thought – since it was the first time I tried it).
Knowing that it is no surprise to find it nicely full bodied and thirst quenching (and at the same time mouth watering) stuff. Said to have an average age of ten years and to be on the crossroads between a fino and an amontillado. Not sure I would go as far as that, but this is near to my sweet spot for finos: enough age and contact with the cabecillas to make it slightly bitter on the nose and buttery in texture and plenty of flavour there. Flavours of almond to toasted almond and a long flavourful and fresh finish.
When we spoke at Der Guerrita one of the issues that came up was the difficulty for the new marquistas – like Las Botas to come up with original marketing propositions and it must be said that their denominations: “fino cruzado”, “manzanilla apartada” etc are a bit harder to understand than the magic numbers, for example.
Nevertheless the important thing is that they have done a good job selecting this – I will look out for the Yuste finos – and if they can sell it as well good luck to them.