A’Barra and the wonderful world of Valerio Carrera

If the past is a foreign country, at A’Barra you can travel the world.

I went back last night and yet again was treated to an astonishing line up of historic wines: Valdespino Jerez Seco, Viva la Pepa manzanilla (Romate), Fino Macharnudo (also Romate), a Very Pale (Alvear), JR (Bodegas Montulia), Priorato Dom Juan Forte (De Muller), the 2017 cosecha (Ximenez Spinola), Royal Ambrosiante Palo Cortado (Sandeman) and la Bota 81 de Gin (Equipo Navazos).

To be quite honest it was almost too much to take in at once. I am not a great note taker and even less when having dinner, but there were some vivid contrasts: the salted caramel of the Jerez Seco, the pure elegance of the Viva la Pepa, the refined sapidity of the Fino Macharnudo, the piercing, spirity volatile acidity of the Montulia. There were also some common themes: beautiful clarity, colour, and temperature. They were, in summary, top wines, beautifully presented.

What is clear is that there is a world of wines that I have yet to explore: different names and styles, lost bodegas and brands. It is also clear that if you want to explore that world A’Barra is one of the places you can do so. Before going to A’Barra a couple of weeks ago I probably had only had a dozen really old bottles. Fifteen days later I have lost count …

Many many thanks again and many congratulations to Valerio and the guys – really enjoyed last night and will be back again soon!

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