Solear en rama Spring 2015 in Corral de la Moreria

After three years in the bottle this little beauty is like a day old child – nothing wrong with this at all.

It was one of several really top wines that the marvellous David Ayuso opened for us at the lunchtime party to celebrate Juan Manuel del Rey’s big prize: Premio Nacional de la Gastronomia for best service (sala). It couldn’t have been more deserved – this is without fail one of the happiest of happy places – and it was a fantastic occasion, with Juan Manuel calling the whole team up on stage to a ringing ovation, superb finger food by the star chef David Garcia, “mucho arte” from Perrete, Bocadillo and the boys and girls, a bravura performance by Juan Andres Maya and a really joyful finale with Blanca del Rey herself. A chance to celebrate wine, food, music and dancing, and all before

Maybe it was the happy occasion, the music or the three earlier glasses but for whatever reason this struck me as as good a manzanilla as I have had in a long time. As aromatic, zingy and juicy as any that I can remember, and very expressive of those salty, peppery bitter salad flavours.

Absolutely top stuff. Congratulations once again to the crew at Corral de la Moreria … and the crew at Barbadillo!

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