A’Barra

A fantastic dinner last night at the “gastronomic bar” of A’Barra, where you can dine at a counter while some friendly chefs whip up a really high quality, high flavour and high fun menu, all the while sipping down an imaginative set of pairings by one of Madrid’s very top sommeliers.

You know it is going to be a good night when you are offered as an aperitivo la Bota 70 de Manzanilla Pasada de Equipo Navazos – an absolutely splendid start that, but only just the start. After aperitivos and safely ensconced at the bar the menu took off with Alvear’s Asunción oloroso – just that hint of sweetness making it a really accesible – then a juicy, herbal Assyrtiko, interloping from across the med, a marvellous Fondillón from Alicante and progressing up the coast, a chunky Aureo Añejo Seco from Tarragona.

By this stage I could contain myself no longer and went off piste because I had been told repeatedly that Valerio Carrera, the sommelier in charge here, was a bit of a legend. But even so I wasn’t prepared for the quality of what happened next, with some absolutely exceptional wines: a 1950s manzanilla Jarana from Lustau, a 1920s bottle of Fino Carta Blanca by Agustin Blázquez, a lovely old Romate oloroso and a really fine, elegant old Pukka medium dry, again by Blázquez.

I am going to give it a go in the coming days but it is not going to be easy to put into words the quality of these wines. And not just the wines, but the service, which was perfection. Opened in advance and handled with exquisite care these wines were crystal clear and had no hint of age, reduction or dustiness on the nose. They were impeccable and ready to sing out their considerable qualities. Absolutely outstanding, magical stuff from a sommelier with a superb collection and even better skills.

And oh yes, there was also a dinner. Which was cracking, from start to finish, in a great atmosphere. The bar is a wonderful setting, allowing you to chat with fellow diners, and the food and the wine beg to be discussed. There were lots of smiles and even a fair bit of laughter. As enjoyable a dinner as I have had in a long time and one that I hope to repeat very soon.

Perfect. I can’t wait to go back.

 

 

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