During the latest of many brilliant lunches yesterday at Madrid Angelita we were served this little beauty. It is not the first time I have had it – and it is not the first one of these wines I have had – but it surprised me in a number of ways.
I remembered this second volume of the series as a proper manzanilla with an edge of zingy salinity, but this had more green apple fruit and mountainside herbs – oregano and rosemary – than I remembered, adding up to a really lovely, characteristic chamomile tea nose. Then on the palate it packs a little punch of fresh almonds and juicy herbs – really flavourful and tasty – and compared to the añada finos that I have had recently it had a noticeable elegance and silky fine quality to it. I found it a little warm at the end with the salinity but a pleasant finish nevertheless.
A bit more than just a proper manzanilla – a very good one – and of course much more even than that.
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