Pictured here with a nice bottle of 2008 Arbois Pupillin on the bar at – where else – Angelita Madrid. (The blurring is not intentional.) The reason I ordered this was that on another visit to Angelita in the summer I incorrectly identified (a different saca of) the Sacristia AB as a Jura and I was curious to try them side by side to see how bad my error had been.
As it turns out it was a pretty bad error – there is not a lot in it colourwise but the hay bale aroma and savoury salinity of the manzanilla is unmistakeable and set it apart from its trans-pyrenean cousin. On the other hand, the difference in terms of fruit qualities was not as marked as I expected – there was less acidity but still plenty of juice in the manzanilla.
In fact I thought the manzanilla was a really excellent wine overall – potent and tasty but elegant, with a lovely silky texture. One of my favourites of this series and I will have to seek out a bottle for closer study.
Angelita without doubt is one of my fauvorite restaurants in Madrid. I have to return soon.
Sacristia Ab is also nice, and not to difult to find.
Regards
Vicente vida
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