Another edition of this top class en rama over lunch in the Chula de Chamberi.

A darkish gold in colour, and a lovely nose of salty air, nuts and just a little bit of hay bales. Nice body too it and salty and spicey at the finish – to be quite honest I have just looked back at the notes of the November 2014 and this is bang in that same profile.  A really nice little wine with lots of things in it.