Oloroso Pata de Gallina

All day thinking about the 3 en rama but don’t have any at home. This will certainly do. Absolutely delicious.

The most appetising colour imaginable and toffee almonds on the nose – burnt butter and just a bit of smokiness. Nice, glycerine rich consistency – from whence it gets its name – and a really tasty mouthful.  Has a nice zingy buzz to it, then those crisp, burnt butter flavours, nice caramel centre and spicey and racey rather than bitter.

Love it – juicy, tasty and balanced.


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