This morning I added a #palomino tag to the blog to make it easier to find the palomino table wines and in the process discovered that this note was still amongst the “drafts” (with a couple of other lost notes that will surface shortly).
It is a 100% palomino by Bodegas Hidalgo la Gitana and, to judge by the name, from a very special pago: el Cuadrado, which is either a pago by itself or at the Sanlucar end of the Pago de Balbaina, depending on your definition. Whatever it’s status, it is a famous and highly regarded plot of land: one of those names that make the guys down there, and the real experts in these wines, go slightly misty eyed. It is also one of the pagos that I have visited in person and had a chance to judge the lie of the land. (And incidentally, the pago responsible for one of the best wines I have come across so far.)
On the nose this has almonds and tropical fruit and, according to my notes, a hint of pizza herbs like oregano (I must have really liked it). On the palate it is fresh, easy to drink but with a nice body to it: those nuts and fruit again and just a little bit of herbal and calcium bite.
Nice structure and balance and a really promising wine.
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