A sunny spring afternoon behind me, with the loafers and chinos on and it is time to refresh and replenish vital minerals with this classic manzanilla. (Not the first or even the second time I have reviewed it and I refer to those reviews for details etc.)
What I will say is that when you drink an aromatic, mineral wine like this it becomes obvious why generations of Jerez winemakers may have wanted to emulate it. Light but savoury to the point of spicey – a bit of salty burn – and just enough aromatic juice to it. Really takes you to the seaside.