Bite of lunch at Angelita Madrid and at the risk of repetition wanted to have another glass of this – the fino en rama from Finca Matalian – I had it at dinner here a week ago and it really sang. Today’s is from a freshly opened bottle and is also in great form.
I always think of the minerals with this wine – really zingy – and this is no exception on that score but this also seems to have more green apple aromas and apple juice up front on the palate. Maybe a difference due to the September saca? Will have try the March 15 I have at home to check.
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