La Bota de Pedro Ximenez 36

  
I tried this in the summer and am now drinking up the remains.

It has all that raisin and sugar on the nose and the palate but I am finding it a bit more acidic and peppery than I remember (white pepper – remember seeing it in the note by Luis Gutierrez and it is bang on the money). 

I like it all the better for that spice but I still find it a bit too sweet and sticky. 

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