I was unable to make it to this year’s Cuatrogatos Wine Fest – the best yet by all accounts – and in particular as described by Carmen Artola in this great piece from this week. But I didn’t miss out altogether. A fortuitous alignment of the planets allowed me to slip away from Madrid for the traditional pre-winefest dinner with the winemakers in El Arriate.
And it was a cracking dinner too. The most important ingredient of any dinner is the company and in that regard these cats are of the highest quality. There wasn’t all that much technical discussion on this occasion but it was great to catch up and hear the news of a group of people who are not only fun to be around, and utterly admirable, but complete nutters to a man, woman and child. They are and it was a blast.
The second key ingredient – and apologies here to the crew at El Arriate but I hope they will forgive me – is the wine, and there again the night was worth any number of hours in Renfe’s cold, unloving embrace. The assembled artisans produced bottle after bottle of evidence of their artistry – some really lovely stuff too (and there were some bottles from little known regions overseas such as champagne and saumur champigny that didn’t let anyone down either).
But for me the two bottles of wine I found most enjoyable were the two above. Contratiempo and Desvelao are two unfortified table wines from moscatel grown in the same vineyard on albariza by a really charming group of young lady winemakers. It wasn’t the first time I had tried them – in fact I had had them at the previous year’s winefest – but it was the first time I had the chance to try them at dinner and let them sit in the glass, and I found them very enjoyable.
Albariza is all the rage these days for palomino, but traditionally moscatel would be planted on sandy soils, and I had even had the impression that moscatel wouldn’t normally survive and thrive on albariza. But this one certainly has, and the resulting wine has all the sapidity and intense, savoury flavour you would expect from one of the new palominos, with what seemed to me to be just a touch more acidity up front and a really nice fruit/savoury finish.
But almost as interesting as that flavour profile is the contrast between the two wines: Contratiempo big, beefy and “horizontal” – full of flavour and growing in aroma in the glass – and Desvelao, from the same vineyard and vintage but with some time under a veil of flor was finer, fresher and sharper.
I gather there are only very small amounts of this available (if it is available at all), which strikes me as a shame. I for one wish there was more, and if you do get the chance to try them I would recommend you give them a proper go, with a nice dinner and good company. Bravo to Cuatro Ojos Wines and more, please!