Bache is a great spot for a quick lunch with a cracking list of sherries and some quality, fun solids to accompany them.
This is an absolute gem – for me at the same time the definition and archetype of a manzanilla and quite unique.
Old gold colour, crystal clear but consistent, fragrant on the nose with dried beach grass and yeast and zingy and juicy on the palate. It has been a while since I have had one of these but this has all the biological, incisive character of the spring sacas I remember.
I believe it is 20 years now that they have been producing these. 80 sacas of pure class. Happy Anniversary guys!