Been a hard few days at the coalface and this is just the sort of pick-me-up a fellow needs.
Lovely aromas as soon as the cork popped out of the top of the bottle, a gorgeous old gold colour, buttery mouthfeel and creamy buttery flavours to it too. Really lush, even as it sizzles the saliva out of the old taste buds.
Just what I needed. Absolutely top drawer.
Madre mia. Good grief. I love these wines. Pure noughtiness. What a cracking juice this is …
A worthy successor to the illustrious 20 and other noughties that followed it, this is potent but vertical and elegant. Not as broad in the beam or packed with flavour as some manzanillas pasadas, but sharp, long, and a beautiful profile.
Also a really interesting contrast to the Bota 59 and the Bota 60 that I have had recently. Where those were gentle and mellow this has a zip and sharpness to it.
And finally a word for the bar of Angelita – stuff like this and Fino La Barajuela 2014 by the half glass, among many others. Absolutely cracking.
Another intriguing bottle of manzanilla pasada from Equipo Navazos. After the 60 last week in Media Ración, the last glass of the 59 in Madrid Angelita.
These are lovely, lively wines. Such a buzz off this – talk about length, my mouth is still vibrating and salivating as I write. Heat in that salinity, and after the elegant, sweet to bitter palate it is really something. The nose too is like a very subtle salty caramel – caramel notes on top and bitter and salt underneath. Both the nose and the palate have a slight bitter note that I don’t remember when it came out and that I associate with the bottle age – even if it is only a couple of years.
But this is impeccable as a wine – really fantastic stuff.
One of my happy places here in Madrid – the bar of Media Ración – where in swish surroundings and with very pleasant dishes (honorable mention in Metropoli’s yearly awards) you can partake of little gems like this.
One of the “noughty” manzanilla pasadas by Equipo Navazos, this is one of the chalkiest wines you will find anywhere, and with its nearly three years in the bottle the mineral zing and mellow flavours seem to have dimmed a little leaving that chalk above the waterline.
May not sound tasty but it really is – lovely wine.
This was a second very special wine brought to lunch by Juancho Asenjo – the man is a legend – in Territorio Era recently.
It had some tough competition on the day – a quite outstanding 20 year old Fino Carta Blanca – and has a tough act to follow in the form of its own descendants. You see it is a manzanilla pasada La Guita from (I think – memory is a bit hazy for some reason) the 1970s and would be a lineal ancestor of the outstanding “noughty”‘manzanilla pasadas released in more recent times by Equipo Navazo, which are among the very finest wines I have tried from the region.
And this was a fascinating wine. Was a rich old amber in colour and was pretty clear, maybe just a hint of cloudiness. On the nose it was still there – a bit of old apple and straw – although not as punchy as it might once have been, and on the palate it was extraordinary. Not so much the flavours, which were still there and were enjoyable if a little muted, but a quite amazing chalky, almost chalk dust texture.
The most mineral wine I have ever tasted without question – extraordinary stuff.
Just lately I seem to find Equipo Navazos wines everywhere I go but to be honest that is no bad thing – certainly not when they are as enjoyable as this one. This Number 59 is sourced from a special solera set aside at La Guita and has all the characteristics of a top manzanilla pasada: mellow, fresh, fruitful, saline, and elegant.
They are characteristics that make it a wonderful, versatile wine for the table and indeed a friend and I enjoyed a few glasses in Media Ración over lunch the other day. But it is also the kind of wine that is enough of itself – enjoyable but with plenty of complexity. This was bottled in June 2015 and looking back at my previous notes from October 2015 and February 2016 I would say it has held up very well – maybe a slight edge has been taken off it over time but it is still sharp and fresh.
Love this wine, salty seaside nose with nice hints of apple just gone into baked apple, more baked apple and vegetable spiciness softened and broadened on the palate, and all in a sleek, saline and acid profile.
A really nice wine and maybe would be a good place to start for a beginner learning to appreciate biological ageing. I had a glass yesterday in Territorio Era – another good place for anyone seeking to learn about these wines.