This is an absolutely class wine, one of the very best manzanilla pasadas you will find and one that just seems to get better and better every time I happen across a bottle.
It has a beautiful rich colour which is very nicely shown off by the clear glass bottle and as a result just looks incredibly appetising. The nose is no less inviting: wonderfully savoury, with a combination of sea-air, haybales and spices and herbs (an old spice box from the back of the larder).
And it certainly doesn’t disappoint when you tire of swirling it around the glass and finally take a glug. The profile is superbly elegant: a sharp, zingy start and a long fresh, mouth watering finish, with no edges in between but rather a smooth crescendo to a very intense mouthful of flavours. Savoury, spicey, umami and sweet like a meaty, tomatoey curry sauce – one of those curries with stewed apricots in them. It is the intensity, depth and completeness of those flavours – foreshadowed in the nose – that for me really set this wine apart.
Anyway, this bottle was gone in a blink of an eye. Must get myself two or three more!
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