Difficult to top this, one of my favourite sacas of one of the best manzanillas around, in a magnum, and thanks to social distancing, none of those annoying close range socializers wanting to share it.
When reviewing my flock of Solear en Rama for repeats it struck me that I had seen this marbled teal somewhere before and indeed I have another. Faced with the decision of whether to drink the magnum or half bottle well, I thought about it for nearly a quarter of a second …
Almost too good to drink. Now a manzanilla pasada, but more manzanilla than pasada. It is not as fruity oxidized or as heavy as many, really fresh with a wonderful piercing nose and just a solid slab of manzanilla flavour: flavours of sea air and spicey, peppery rocket salad with a fresh finish.
There is a saying here that a good salad should be well salted (una buena ensalada sera bien salada) and this is certainly that. The biological is there at start and finish – zing to begin and swish to end – and in between you have those oily, peppery sensations on bready flavours – cobs of bread you use to mop up the dressing.
A living legend. And by living, I mean the solera, because you won’t be seeing this bottle no more.