The way I bang on about the new vintage finos coming out of Jerez you would think they were the pioneers but in fact it is not the case. Looking into this wine I discover that up at Alvear they have been producing single vintage finos since 1998 (a good few years before Williams & Humbert’s finos – at least as far as I know). In fact given the vocal supporters of Montilla Moriles I am surprised this hasn’t been pointed out to me before.
Anyway, you can see I am out of practice because I totally failed to note how long it had been in the bottle. It is obviously not long – five years or less and I would guess no more than four.
A beautiful The youthfulness is there in a bit of citrussy, grapey juiciness, but even so it has an almond nuttiness to it (I often find the almond more marked in px finos), and with the time in bottle (which I am guessing at two years) toasted notes. It is not as zingy as its big brother the Capataz, and in comparison big in the beam rather than fine and slippy, but still a fino in every respect and a fine one too.
So hail to the other place once again, and long live vintage wines!