Quick bite of lunch today and very pleasant one too – sardine sandwich, black pudding on toast and a few meatballs washed down with a lovely sharp and fresh xarel-lo (Pardas Rupestris) and this cracking tintilla de rota wine, tight acid up front and stewed blackberries all the way through, just the slightest hint of green pips.

Love it – punchy in exactly the right way.