The boys down in Jerez tease me for the amount of these Barajuela wines I am able to find but to be honest most of the time they seem to find me. I am honestly trying to hold back, and now only order it if I can share it with at least one newcomer to the breed. This was one of those occasions – a lunch at Bache with an old colleague-, and yet again I can confirm that the people love it.
What I love about these wines is how much fruit is there, how the fruit seems to reach down the savoury registers into salinity making a massive iceberg of a wine: as much or more below the surface as above it. On that score, the 2014 Fino has the same white blossom and white fruit nose and top end of the palate as the 2013 Fino (saca of February 2017), but more of the savoury, sapid mountain. It also has less time under flor – isn’t quite as sharp or mineral – but has an even bigger, fuller frame. On the other had, while it is not strongly biological on the nose the 2013 – particularly this second saca – has, if not quite haybales, then at least a little bit more dry herb in the nose and again that sharper profile.
More importantly, both are brilliant white wines for sherry lovers, sherries for wine lovers, just brilliant wines.