I mistakenly posted this when I was uploading the photo and there was a big reaction to the mistaken post so thought I ought to hurry up and write the note. (Which I started to do, before forgetting about it in the drafts file for a wee while.)
Anyway, it was the second wine of a cracking lunch in Bache a couple of weeks ago. It is also a classic: one that I remember reading about years ago and even trying back in the pre-blog days. Back then the bottle was an old one too and I remember being really hacked off at the dry wax seal. (This time that wasn’t my problem of course.)
It certainly comes across as an old wine: has a darkness and the impression of a slight murkiness to the naked eye (I didn’t have a lined surface to check the turbidity – must get myself a finely lined handkerchief or similar). On the nose it is quite piercing – I remember the elmundovino guys saying once that it had a nose of antique wax polish and that is spot on. Then on the palate it is really, really acidic, almost caustic first up, then that blackened, burnt wood flavour, like the burnt crust of wholemeal bread or a pint of Guinness, as dry and bitter as you expect from an old Sanlúcar amontillado and still stinging as it finishes. The whole thing is sharp and old like an antique wood rapier.
Very old, very old school Sanlúcar amontillado.