I must say I find these tintilla de rota wines very drinkable – not only do they pack a nice punch of fruit they also seem seem to generate nice spice for relatively little structure. I am told that the reason is due to the relative lack of pips by comparison to your varieties from more Northern climes.
This is by the chaps at Forlong and is an excellent example of the breed. As you can see it has that dark tone to it that must be behind the name, a really deep looking dark cherry. On the nose there is a similar dark cherry style of fruit and, as I may have mentioned, a nice bit of herb and spice about. Then on the palate you get all of the above again, a nice entry, then quite a big, concentrated dollop of fruit, those herbs and spices and even a bit of mouthwatering salinity.
Very nice stuff with no edges. Only drawback is that it appears to evaporate quickly.
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