My excitement t getting my hands on a first few bottles of the new saca of the Solear en rama manzanilla was tempered by my guilty conscience at the big backlog of draft posts accumulating on the blog, of which this is one. I appreciate that this might be disconcerting, implying as it does that I actually take some time to write these posts (against all evidence to the contrary) but it is true. The silence in social media over the last few weeks was less an indication of monastic self denial and more an indictment of my lack of blogging discipline. In my defense, I would plead that many of the wines in the backlog were knocked back during pretty convivial lunches (many of them, like this one, at Territorio Era) that it would have been a shame to interrupt, however rapid a chap’s thumbs have become over the years.
But enough excuses, this wine deserves a write up, even if it isn’t the first, and even if I don’t have anything useful to add (but after all noone comes here for that). It is one of the most “biological” of the recent sacas – a real buzzy yeasty and salty pungency to the nose that goes beyond sea air and strays over onto rockpools and low tide, and then a very sharp, sizzling profile on the palate. It has that big, spicey and slightly bitter green leaf favor and then again a super fresh, saline finish.
An absolute belter. Bring on summer!