I remember the first time I had this thinking it was a palo cortado and it is definitely finer and sharper than your average oloroso. Has a sharp, vinegary nose, with nuts and caramel, sharp acidity first up on the palate and plenty of nutty caramel and salty flavour without having a big structure or solidity to it.

The fine, lighter profile makes it a good wine on the dinner table – and indeed I had this as part be of a cracking lunch at Angelita Madrid – and pretty distinctive stuff.