This year’s release of the premier white wine of the Cote de Chiclana emerged in the spring but has somehow evaded the blog up til now. 100% palomino from Finca Matalian, famed for its high altitude, high calcium and high winds so near to the sea at the Southernmost limit of the Marco del Jerez.
It is made by Primitivo Collantes, probably the most unsung and under-rated of the guys making wines down there (although he has a growing following in Madrid after some cracking tastings) and is the second vintage of a wine that was a sensation when it came out.
By comparison to last year’s harvest this one seems (from memory) a quieter soul. It is a lovely watered down gold in colour and has a very fresh nose but instead of the overripe fruit I remember it is more herbal, green leaves over almonds. More concentrated fruit and herb on the palate and still has a nice bite of minerals, but a quieter, less punchy wine than last years. I guess this has been made in the same way so the variation must be down to the conditions in growing season down there. Yet again, a demonstration of the power of vintages.
In any event it is absolutely killing it with this tomato salad.
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