Palo Cortado Privilegio 1860

I was given this yesterday at La Matilde blind (I did say that your man was a gent) and although I never expected quite this I knew where it came from immediately – if I had been given time I would have guessed it was El Tresillo 1874. (I really ought to have known, since I have had this not once but twice before (he said name showing off unobtrusively).)

As you can see a lot of solids in the glass but it was a beautiful wine in every other respect. The colour and sheen, the sweet spicey nose, and the perfect profile of smooth acid, full body and long finish without any jarring astringency. Such a lot of silk on the palate and tasty silk too – notes of ginger, chocolate and spices. The sort of wine that you can enjoy for a long time – it is eternal on the palate and just keeps unwinding flavours on you.

Real class and a privilege indeed.

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