Fino Capataz Solera de la Casa 

Another absolutely cracking fino here, with a good 12 years under the flor but with a different profile to the one that went before (La Panesa). Loved this the first time I tried it and I am loving it again, although I had never noticed a little caramel-like postgusto when the almond gives way to the minerals.

Top class and highly enjoyable and another goody from the other place.


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