A classic manzanilla pasada and one that seems different every time I try it (and there have been a few already. At times I find it full of green apples, other times ripe, almost overripe apples, other times the apples are under haybales. This was from the August 2016 saca (I really need to start taking better note of these things).
Anyway, this time the apples are deep in bitter spices and spikey salinity. It has a much more vertical, Sanlucar feel to it than sometimes, but still has that fruit underneath. Really long and almost stinging finish, leaving your mouth smarting and watering in equal measure.