Bourbon 

I honestly do not remember what this Bourbon is called but it was the second of two at a splendid Washingtonian dinner this week and as refined and razor sharp as anyone could wish. 

I don’t know what the first one was called either – this is probably a low point in blogging terms – but they were night and day, horizontal and vertical, butter and toffee. 

In fact neither do I remember what the difference was in terms of the barrels used. Do I win a prize? 

Advertisements

2 thoughts on “Bourbon 

  1. It’s Blanton’s Original Single Barrel, a Kentucky bourbon that is always bottled from a single barrel (so each bottle can theoretically be a little different). Like all bourbons, matured in new, charred American oak, but this one has a nicely dry, spicy character besides the caramel flavours.

    I don’t like the Spanish habit of using cognac glasses for whisk(e)y but Blanton’s is certainly a nice bourbon!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s