La Panesa 

It has been too long since I had a sup of this (I make it three months) so here I am at the bar of La Chula gathering rosebuds between meetings. Not easy to add much to the long string of tasting notes but still worth enjoying the moment.

This 0ne has a little bit of time in the bottle (if I am reading the Lot Code right I make it a 2014) and maybe a little time open, and just seems to have a little more spice. But what I love most are the classic features – the haybales, the over-roasted almond flavour and the intensity, density of that flavour, and the balance.

A classic, an all time favourite and a much needed reminder.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s