I only mentioned yesterday that there was a cream from Finca Matalian that I hadn’t tried and, a mere hour or two later I was given some with my cheese at Angelita Madrid. A genuine coincidence and a happy one because like many of the Finca Matalian wines this is very easy to drink.
Apparently a blend of 70% oloroso and 30% moscatel, it has a dark, dark brown hue but clear, then the sweet vegetable/stewed tomato notes of the moscatel on the nose. A chutney-like sweetness (that went perfectly with the cheese, of course) on the palate too. Not very acidic or complex in sherry terms but not too heavy or too sweet either, and not at all sticky.
Another balanced, drinkable wine.