Another manzanilla pasada by Equipo Navazos – acquired from Coalla Gourmet (as one of their wines of the week no less).
This has a dark gold colour – black and gold rather than orangey – and a nose that is briney with just a suggestion of baked fruit in there.
On the palate it is very refined and smooth, very faint fruit notes at first, then the refined, laid back salinity – zingy but almost as an afterthought – then there are those baked fruit flavours, which get taken over by the salinity in the finish.
Very refined and elegant all over.
3 thoughts on “La Bota de Manzanilla Pasada 60 – Bota Punta”