Another manzanilla pasada by Equipo Navazos – acquired from Coalla Gourmet  (as one of their wines of the week no less).

This has a dark gold colour – black and gold rather than orangey – and a nose that is briney with just a suggestion of baked fruit in there. 

On the palate it is very refined and smooth, very faint fruit notes at first, then the refined, laid back salinity – zingy but almost as an afterthought – then there are those baked fruit flavours, which get taken over by the salinity in the finish. 

Very refined and elegant all over.