Pedro Ximenez Callejuela  

Well this is a sad sight – I can’t believe this bottle is over.

The last week or so we have had a glass of this with a chocolate from the Cacao Sampaka complete edition – a collection of 64 different pieces of high-end high-cocoa chocolate from one of my favourite stores in Madrid. The chocolates are great, the wine is really great and together just another level altogether.

It is a dark, not black brown, has a thick, syrupy consistency and a raisin and yeast, uncooked Christmas pudding aroma. It is sweet and sticky with lots of raisin flavour then burnt sugar and sweet, black coffee bitterness. Lovely, serious flavour to it.

Really superb wine by any standards.


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