Espeto and Tio Pepe

  

One of those pairings of convenience – smoky sardines cooked on a skewer over coals, a bit of salt and lemon and the only fino on offer is a good un.

The pairing is just about perfect – the sardines are salty, tasty and smoky and the Tio Pepe matches nicely.

And a decent location too … Can’t believe it is back to work on Monday. 

  

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