Late night supping. Dark gold in colour and a lot of crunchie bar on the nose. This has been open a while and it seems to have a bit more edge but not full on acidity. There is burnt, toasty caramel – and a bit of burnt apple sauce there too. From memory it seems to not be as deep, full and bready but there are lingering yeast flavours. It really seems a different wine – still top drawer though.