Amazing to think that I started hoarding these little bottles seven years ago and even more amazing to crack them open and find the wine is still sensational, maybe even better than it was.
Was nostalgic to see this bottle still had the “manzanilla” with no pasada on the label and the agglomerate cork instead of the natural cork in the recent bottles, and it has been fun trying to recall what I was up to in 2014 when I first opened this. I didn’t have the blog yet and I hadn’t even been to Jerez in those days. I wasn’t on instagram yet even – what in the world did I use to do with my time? (Yes I know there aren’t many posts these days so same difference I suppose.)
But some things haven’t changed. Back then I loved these little bottles and I still do. I suppose the question is whether I loved them more or not and that is an interesting one. In general of course these wines no longer have the impact they did on that more impressionable young fella, but this has withstood the test of time as well as any.
And this specific wine has certainly taken the passing years in its stride. It is still intense, full of zingy saline heat, and full of juice too: real concentration of flavour. The colour is that touch darker, and the flavours have gone down a notch in register – but this is just as full a palate as I remember, and with time open a sweetness comes through on the finish that just rounds it off.
I would swear it was better for seven years in this tiny bottle – wish I had bought a couple of magnums and had a couple of decades …