Special wines these two – wines from the 4th and 5th botas of a series of 11 that together make up a unique and historic project.
After a bumper harvest in 2012 the guys at Callejuela out aside 11 botas and every year since 2015 have been releasing wines from selected botas. As a project it has everything – it allows you to understand the effect of flor, oxidation, bottle time – and it proved to be the first of many by the enterprising guys at Callejuela. And although the wines are from a single añada they show off the fine, expressive character of an añada wine.
This is not the first time I have tried four or five (we are now on six) but the year or two in the bottle have served them well and if anything the differences seem even clearer. Four is a freshly sharpened manzanilla – dry, punchy and all that chamomile, and while five is still zingy and punchy it has just a touch of roasted apple and, by comparison, is a richer wine.
Lovely stuff and I just can’t wait for six and seven.