Sagrario Tradicion

I may not write as often as I used to but there is no doubt that I research the occasional posts more thoroughly. In Kaleja recently I had every item on the menu, my recent post on the Barajuelas was the result of about 20 liters of the stuff over the years and this long-overdue post is the product of no less than six visits to my new high class neighbourhood neotaberna.

The first visit was a sober affair with a good friend but despite not opening a single bottle of wine we saw enough to see we were in the right place – from the tomatoes to the croquettes to the quail, the turbot in pil pil and the flan in amontillado. Absolutely cracking stuff – worth coming back here.

Second visit was for callos, mellow and aromatic callos, with a fascinating 2006 airen, some lovely natural style burgundy, the pluma in a bun and flan again. More top trucking.

Third visit was a long and genial dinner with some good friends and the boss here, Nico – a real character and really good bloke who knows his wine and is generous with his brandy. And he knows his cold cuts too – the shaved aged steak with shavings of foie was bonkers, the others not far behind and as for the torreznos and frogs legs …

Well suffice it to say that I came back for the frogs legs. Big healthy frogs from the North of Spain, in a pisto with a big fried egg on it. The perfect symbol of this place – haute cuisine in down home style. And with it cocido “stuffing” – superb – a glass of Fresquito and then a stunning late albariño – O Rebusco – well worth going back and searching for.

But of course when I went back there was none left, so I made do with a cracking little cod salad, a kind of high end ploughmans, followed by the biggest leg of rabbit I have ever seen washed down with more of the good stuff, including a truly special Vin Jaune.

And then a quick lunch today with some beautiful smokey roasted peppers from Benavente and a pepitoria made with a rooster that could, by its bones, have been mistaken for a dinosaur. And this with a lovely glass of the Williams & Humbert 2012 fino – which is just beautiful stuff – and another lovely natural wine.

This is not your average neighbourhood restaurant. For a start it is well, well above average, and most importantly, it is in my neighbourhood.

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