Agostado 2016

The artistry formerly known as Encrucijado.

A clash in trading names means a change of moniker for this historic wine and it is a real shame. Historic because it is made using varieties that had long fallen out of favour, and because it was one of the first “new wines” from el marco. It was certainly the first that I tried, what seems a long time ago now in September 2015. That was the 2012 – the MMXII – and this is the 2016.

Over the years the wine has wound its neck in a bit. Back then there were five or six varieties involved, as the idea was to try and replicate the almost random selection of the pre-phylloxeric vineyards. But it was never meant to be an experiment, it was meant to be a wine, and as a wine it has grown and grown in stature even as the varieties dwindled. Now it has just three varieties: palomino fino, uva rey and perruno. (Still two more than your average blanco de albariza.)

From the start it was a lovely wine, but it just seems to get better and this strikes me as good as any that I have tried. It has that bit of extra girth of flavour, more buttery, more melon, but this one also has a lovely elegant profile and fresh finish. And from memory it seems to have improved a lot with a year in the bottle too.

One worth hunting out and savouring – the history of the wines and varieties of Jerez, and a lovely wine while you are at it.

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