The Fino from Emilio Hidalgo is not a wine you see around – not released widely by the bodega and only available in a handful of places, I was able to pick one up as part of a mixed case.
Although obviously overshadowed by La Panesa (which wine wouldn’t be?) it is a cracking fino, pungent and mineral on the nose, fresh and solid on the palate with slightly bitter almonds. A very traditional “Jerez” style of Fino – not excessively aromatic and slightly fat and serious in the mouth.
Worth trying if you can find it – and in particular fascinating to taste alongside it’s more famous sibling.