The 2012 manzanilla de añada was one of the very first wines to really open my eyes to what is possible down in Jerez and Sanlucar. 11 botas set aside from a single vineyard and añada, left to age statically under flor (as long as it lasts).
The wines are a vivid expression of the effects of static biological and barrel ageing on a manzanilla. The first was a protomanzanilla, more wine than manzanilla, but since then the wines have become finer, with a deeper mineral groove. Over time the flor is losing its vigour, the cabezuelas are beginning to gather, and the wines are becoming richer and fatter. In time future releases will begin to lose that veil and will take on the toasted rust of amontillados. By then the wines will also be a vivid expression of the effects of bottle ageing (at least the ones I have managed to stash away will be).
For the time being this latest chip off the historic block is a beast of a full flavoured manzanilla. Lovely dark hay colour, a lot of haybales about and a big spikey, zingy mouthful, with bakery favours of toasted almonds and roast apple in there before a long old finish.
Cracking manzanilla in its own terms but part of something that is so much bigger. If all history tasted as good as this we would be repeating it more than twice.