Lunch today featured a really outstanding finale – this quite superb, fruitful, elegant and compact old wine.
It is the oldest wine of probably the finest cellarmen around – Emilio Hidalgo. Makers of the killer Panesa fino and the finest amontillados, olorosos and palo cortados in Jerez, these guys have a touch of genius when it comes to caring for the wines in their butts.
This wine is probably the starkest example. When they are as old as this pedro ximenez wines can get twisted into all sorts of shapes but for whatever reason this maintains perfect form. It has the flavours and aromas of the inside of a raisin fruit but with a sharp acidity and a freshness that make it feel as light as a feather.
Almost too easy to drink, when you should really imbibe it drop by tiny drop.