Angelita Madrid

I never get bored of Angelita Madrid (and how could you given their astonishing wine list, ever better cooking and their superb range of cheeses?) but I am aware that for those readers that aren’t actually in there with me (and on some days half my readership are) it may not be the most thrilling subject matter to always be reading about the same place. Fortunately they are not the same wines.

Here are a selection of the wines from a recent lunch with a colleague (not a comprehensive reportage) and you can see just what a marvellous spot it is.

First, a genuine cult wine: one by Alba Viticultores. This guy’s wines are not easy to get but Angelita is one of the places to get them. This was the last couple of glasses of a lovely effort – just enough fizz to set off the fine aromas and salinity of the palomino.

Second, the limited edition la Gitana en rama, which is really a good manzanilla. Pungent bitter almond in a fresh package – zingy upfront and mouth watering behind.

Then a couple of ringers to keep things interesting – including an absolutely superb Arbois by your man Lucien Aviet.

And finally a quite majestic amontillado from Toro Albala in Montilla Moriles – the Marques de Poley 1964, which I would put up there with the very finest amontillados I have ever had. Superbly fragrant, sharp and fine, a lovely array of flavours unfolding through the palate.

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