This is a wine that I just like more and more. As a style manzanilla pasada ticks a lot of boxes – that combination of biological sharpness, rich, buttery body and rounded, roast-pepper savoury-sweet flavours. But this is a particularly fine example, with a sizzling sharpness, spicey finish and broad palette beautiful stewey rich flavours – everything from the sweet carrot to the potent bitterness of the bay leaf.
It would be the perfect wine for many dishes, but with the superb bacalao ajoarriero at Media Ración – probably the perfect combination of green and red peppers, tomato, onion and garlic – it is an absolute dream. Superb stuff.